The sauce filling production line is suitable for the filling of high viscosity, paste, thick soy granules and liquid. Jams, sauces, peanut butter, ketchup, sauces, bean paste, chili sauce, shrimp paste, applesauce, salad dressing, caviar, and hot sauce can all be filled.

Processes:

Manual put bottles → lamp inspection → automatic bottle washing → ultraviolet sterilization → plunger filling (normal temperature, hot filling) → vacuum capping → high temperature sterilization → cache cooling → automatic labeling → automatic coding → automatic sleeve label → Manually put the product on the tray → cuff shrink packaging

OPTIONAL